Normally GM publishes the same article every year around St. Patrick’s Day, giving suggestions for how to explore Georgetown’s Irish past on the day. Well obviously today isn’t normal.
But at the heart of GM’s normal advice is to raise a pint at Martin’s. You can’t do that this year, but you can still enjoy their food. As described below, they are offering curbside takeout:
“We have a ton of great food and we are prepared for curbside pickups. We didn’t set up food service through Apps – these companies take a cut and we can’t afford to give money away at a time like this. Give us a call on the phone the old-fashioned way to order your food and we will meet you at the curb for drop off. Gina, Lauren, Billy, and I appreciate all the support.”
Give Martin’s Tavern a call to place an order for curbside pick-up at 202-333-7370. Full Menu is available starting at 11:00am. The menu also includes daily specials – Corned Beef & Cabbage and Shepherd’s Pie. Check out the full menu at Martinstavern.com
GM will try to gather information about other Georgetown restaurants and how we can support them in the coming days. But today is a great day to support a local institution. You’ll have to raise the pint at home, but your heart will be warmed all the same.