Last year GM received an email from ANC Commissioner Elizabeth Miller seeking contributions to a recipe book she was pulling together. The aim was to get recipes from dozens of people around the neighborhood, covering all types of culinary types, and collect them in a book to be sold for charity. GM’s happy to report that the book is finally here and perfect for your holiday gift-giving!
The book is called “Georgetown Cooks” and it contains over 150 recipes from names you will likely recognize, like Tom Birch’s wine jello, Kristin Cecchi’s cream of chicken soup, or Nancy Taylor Bubes’ Brunswick stew. And you’ll get GM’s mother’s fantastic ginger snap recipe, a classic Christmas cookie.
And best of all, because the publishing was taken care of by Bubes, 100% of the proceeds go to Georgetown’s Lombardi Cancer Center to help fight Ewing’s Sarcoma. Copies can be purchased here! (As of yesterday, the book has already raised over $10,000!) Pick one (or more) up today!
The Georgetown Metropolitan 
You must be logged in to post a comment.