
The New York Times just included Georgetown’s Yellow among its list of just “22 of the Best Pizzas in America Right Now“. Here’s what they had to say about the unusual pizza on offer there:

It’s quite the honor for the small shop that has exploded on the scene in Georgetown since opening less than two years ago. While personally I wouldn’t necessarily call its pizza my favorite, even just among Georgetown shops, it’s certainly distinct. And the NY Times list seems to be more about interesting pizzas than “the best” per se.
In either event, it’s another big honor and has further pushed Georgetown forward as one of the hottest neighborhoods in the city. And remember that the hugely anticipated Osteria Mozza still hasn’t opened yet!












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