Fall foliage is a little late this year in Georgetown due to the warmer days. But it’s right around the corner. And when it arrives, there are plenty places to take it in right here without hopping off for the country.
In 2013, Casey Trees pulled together some recommended walking routes around the city to take in the brightly changing leaves. In Georgetown it recommended a meandering trail through the heart of the village to enjoy its sugar maples:
In this month’s Old Georgetown Board plans, a new sign application appears to indicate that Brompton is opening a shop at 1214 Wisconsin Ave. (formerly the Scotch and Soda).
For those not into niche bikes: Brompton makes high quality foldable bikes. The idea is that after you use the bike, you can compact it down and transport or store it much more easily than a normal bike. Here’s how they work:
This week for Georgetown Time Machine, I’m dipping back into the collection of 1993 shots I have. This one features one of the former classic fast food restaurants that used to be in Georgetown: Roy Rogers.
Nowadays this spot (southwest corner of Wisconsin and Prospect) hosts the Wawa. Prior to that for many years it had the Restoration Hardware store. But from sometime in the 1970s through to the 90s, it had the Roy Rogers. Although at its peak this chain stretched across the country, it has its oldest roots right in the DC area. It was started in the late 60s by the Marriott Corp to compete with Bob’s Big Boy. The first location opened in Bailey’s Crossroads, with may more scattered around the DC suburbs to follow.
Live music will come to the Georgetown library on October 28th. The event, called Library Jam Fest, will feature DJ Wonder and three DC bands: Kinda Evil, Red Medicine and Lucky So & Sos. It will run from 2 pm to 5 pm and take place in the rear of the library.
In case you’re curious, here’s a clip of some of the bands to play!
Look at the new Michelin Restaurant Guide for DC. Look how it shines for Georgetown. And everything that one restaurant does. And it was called Yellow.
For those of you not hearing the last paragraph in the voice of Chris Martin, let me try again: the vaunted Michelin guide group has taken a break from making tires and updated it list of DC restaurants that make its grade. And ten spots have been added to the elite list, including Georgetown’s Yellow.
The press release describes Yellow as:
Chef/owner Michael Rafidi and team are behind this daytime casual concept in Georgetown where Levantine cooking takes center stage thanks to a wood-burning oven. It’s always humming here, where long lines form for pastries, breakfast sandwiches or shashuka in the morning and pita sandwiches, spreads and sides (creamy labne with charred corn, urfa chili crisp and smoked feta, anyone?). Fluffy pitas filled with chicken shawarma, Palestinian pickles and green tatbili labne, or tender lamb with smoked peppers, feta and toum are popular. Just try not finishing the batata tots, or golden-brown potatoes with shawarma spices and urfa sauce. To finish, a brown butter and cinnamon cookie, Turkish coffee brownie or soft serve are compelling choices.
(That sounds like it was actually written by a human being. Which would be an odd observation to make but for the fact that the rest of the Michelin press release sounds suspiciously AI-generated.)
It’s quite something that Yellow has made this list apparently even before they added their new not-pizza dinner options. Honestly I can’t remember a new restaurant making quite as big a splash in the neighborhood recently as Yellow has.
The release does not say whether any of these new restaurants have received stars or are just being added to Michelin’s Bib Gourmand honorable mention list. I would be surprised if Yellow were actually awarded a full star, but you never know.
With this inclusion, Yellow joins Das, Fiola Mare, Reverie (which is still closed after a fire last year), 1789 and its neighbor Lutece to represent Georgetown in the guide.
You must be logged in to post a comment.