Photo by mooasaurus.
Good morning Georgetown, here’s the latest:
- Did you know Clyde’s owns a farm?
- Head downtown to find out what’s coming to the future Farmers Fishers and Bakers
Photo by mooasaurus.
Good morning Georgetown, here’s the latest:
Filed under The Morning Metropolitan
This week WETA is broadcasting an excellent documentary on the history of Washington through the 1960’s. Given that this included the Kennedy era, unsurprisingly Georgetown is prominently featured.
Besides rhapsodizing briefly on the link between the Kennedy mystique and Georgetown, the documentary’s first specific Georgetown reference is to mention the late great Rive Gauche restaurant. The fancy French restaurant on the northwest corner of Wisconsin and M was the standard of fine cuisine in the city in its time. Washington native Maury Povich states in the documentary “We always thought when we were young that you had to have a lot of money to go to Rive Gauche. That was picking at High Cotton.”
The documentary also briefly mentions Clyde’s (which opened in 1963, inspired at least in part by a stray New Yorker left lying around a beatnik hang-out on 31st St.) and Blues Alley. Continue reading
Filed under History