The shop’s specialty will be small, beautifully crafted bonbons.
Hopefully this shop will break the string of relatively short-lived sweet shops that have occupied this space. After Originals closed around 2010, a froyo shop opened (which cycled through a couple names). After it closed a few years later, Beard Papa’s (a creampuff shop) opened. It too only lasted a few years. Then most recently the Cookie Dough Jar shop opened and closed after a few years.
Bonne chance!
The Georgetown Metropolitan 
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