Mayor Muriel Bowser has issued a wide ranging proposal to revamp the city’s liquor laws, including the removal of a long standing cap on tavern licenses in Georgetown.
The proposal, sent to the Council in January, covers a broad array of topics. Most notably it would allow for open containers in certain newly licensed “lifestyle centers”, which would likely include the Wharf and Washington Harbour. But for Georgetown, the biggest impact would be the removal of the tavern cap.
A tavern license and a restaurant license are similar in many ways, but different in one significant feature. That feature is the requirement to sell food. Restaurant liquor licenses in DC require an establishment to receive at least 45 percent of its revenues from the sale of food. This requirement exists to ensure that restaurants really are what they say they are. So you can’t get a restaurant license and then turn around and just run a bar. This obviously limits what a licensee can do with it, and it also adds a burden of record-keeping and compliance.
Taverns, on the other hand, have no food requirements. So you can just have a bar when you have a tavern license. This can obviously lead to a very different type of operation! And it was a proliferation back in the 1980’s of these types of bars in Georgetown, and the rowdy behavior associated with them, that led the city to adopt a cap on tavern (and nightclub) licenses in 1994. No more such licenses could be issued or transferred into Georgetown until the total for the whole neighborhood dropped below six. At the time, there were more than six, but the number steadily decreased over the years as licenses were cancelled. (This created a huge demand for those existing licenses, which could be held on to even after a bar was closed.) Continue reading























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