Signage has gone up at 1332 Wisconsin Ave. announcing the imminent arrive of the Dough Jar, a shop dedicated to selling you the forbidden fruit of raw (but safe) cookie dough.
Everyone who made cookies as a kid knows the bliss of snacking on a bit (or more) of the cookie dough before it went into the oven. Sure, it technically had raw eggs in it, what of it?
The Dough Jar is a DC product, having been developed at the Union Kitchen, a commercial kitchen open to foody entrepreneurs. It offers a variety of jars of cookie dough of varying flavors, like chocolate chip, peanut butter chocolate chip, oatmeal raisin, and others. Presumably they don’t have raw eggs. Continue reading






















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