As GM mentioned last week, Carol Joynt has the scoop on yet another revamp of Georgetown’s Marvelous Market. She writes:
The Georgetown location of Marvelous Market will be “revamped,” [store-owner] Thompson says, adding that there are 10 to 15 years remaining on the lease. “We plan to do some different things with the menu. We’re looking at bringing in a salad station, a pizza station.” The location already has a wine license, and Thompson mentions also procuring a liquor license. “We’ve got some good ideas about what we could do with that property,” he says, including a “wine garden,” but “we are constrained by local ordinances.”
Marvelous Market seems to undergo these sorts of revamps every few years. GM distinctly remembers them having pizza some ways back. And a retread is probably not what this space needs.
But it is true that the space has a ton of potential if they could just find the right operator, which they are seeking. GM would love (love) to see Jamie Stachowski expand his butcher shop here. A true farmers market, like Smuckers Farms on 14th St., would also be welcome. So too would a wider selection of craft beer. Continue reading
Despite sounding impossibly futuristic, 2014 is here. So what new things will come to Georgetown this year? While scarfing down the last of his Christmas cookies, GM put together this list of what he knows or thinks will arrive here this year. Add anything he missed in the comments!
Let’s Go Bowling
The Pinstripes bowling alley will be the first significant addition to the Georgetown neighborhood this year. It should be open by the end of January (the Concerts in the Park kick off party is scheduled to be there January 25th, so it definitely will be open by then).
Hopefully this will be an instantly popular venue for families. With a toddler with a winter birthday, GM expects to host at least a few of his daughter’s birthday’s here someday.
Filling in the Mall
Beyond Pinstripes, there are several large vacant spaces in the mall. This includes a space along M St. and at least one other restaurant venue (on the southwest corner). GM expects most of this space to be either filled or at least claimed by the end of the year.
Given the short term investment plan the mall’s owner (Angelo Gordon) typically has, GM suspects that the property will be back on the market either this year or next. Continue reading
Photo by Gina Jones.
The sad closure of Cannon’s got GM thinking: is Georgetown a foodie desert? In other words, does Georgetown lack a strong gourmet food culture?
Part of what makes a gourmet food culture includes restaurants. And there’s obviously a very old debate about the aggregate quality of Georgetown restaurants. Yes, it is weighed down with a lot of tourist-oriented restaurants. And some of the finer dining options are sometimes accused of resting on their decades old laurels. But a lot of it is just perception. For instance, in GM’s opinion a restaurant like Capitol Prague would get much more press if it were open on 14th St.
But what GM wants to discuss more is not the food that people buy at Georgetown restaurants, but rather the food they make in their own homes.
Now, GM obviously has no idea the quality of food that gets made every night in the neighborhood. But what he can see is that there’s not much retail in the neighborhood that caters to homemade gourmet cooking.
With Cannon’s gone, the only shop in Georgetown that sells unprepared food is Stachowski’s. Sure, there’s also Dean and Deluca, but they’ve basically eliminated their produce, meat and fish sections. Now it’s almost entirely prepared foods. Continue reading
Ever since Cannons Seafood closed for unspecified medical problems a few months ago, GM has heard rumors that the closure wasn’t temporary but permanent. Sadly, Carol Joynt verified the rumor yesterday. She writes on her Washingtonian blog:
Bobby Moore contacted Washingtonian to announce he’s decided to close the business for good and lease the space to his 31st Street next-door neighbor, Il Canale Italian restaurant…Moore, 47, says the “medical reasons” are simple wear and tear on his body…He says he sat down to discuss it with his family recently, and they decided to “close [the restaurant] altogether.”
This is a sad day for Georgetown. Moore’s family has owned and run Cannon’s since it opened in 1937. After a time operating at the old Georgetown Market (now occupied by Dean and Deluca), Moore’s father bought the current building on 31st St. in 1966. So with the store’s closure, Georgetown is not just losing its only fish monger, it’s losing one of its last long-term family owned businesses. (The only ones left that GM can think of are the resilient Phoenix, owned and run by Betsy and Bill Hays since 1955 and Martin’s, owned and operated by the Martin family since 1933.) Continue reading
GM previewed the ANC meeting yesterday, but there were a few tidbits about new stores that didn’t make it in. Plus, GM is aware of some other openings. So here’s a brief roundup:
Goorin Bros. Hat Shop
GM mentioned this hipster hat shop last week, but now he knows the address: 1214 Wisconsin Ave. (the former location of Aerosoles). It’s a small little shop that hasn’t had a particularly attractive store front for a while. Hopefully the Goorin Bros. will spiff it up a bit.
Some store called Amina Rubinacci is apparently moving into 2822 Pennsylvania Ave., which previously housed Lorenzo Donna. It appears to be a women’s clothing shop, but GM is not certain of that. Continue reading
Sometimes when you get too focused on the influx of large national chains into Georgetown, it’s easy to overlook how much Georgetown has served as a successful business incubator over the years.
The most obvious recent example is, of course, Georgetown Cupcake. Started in a small shop on Potomac St. in 2008, the company is now an indestructible national force. But it’s not the only business to make a splash after getting its first foothold in Georgetown.
Sweet Green was founded by some young Georgetown grads just a few months before and located in an old Little Tavern just two blocks west. Unlike the publicity-seeking Georgetown Cupcake, Sweet Green has quietly grown to 20 locations from here to Boston.
Dolcezza is another Georgetown-born success story. They still make quarts and quarts of the region’s best gelato in the basement of their Wisconsin Ave. location. (The production will soon shift to the ultra-hip Union Market, at which point, sadly, they possibly might close the Georgetown location.) Continue reading
Photo from Yelp.
The space that recently contained RedFire Grill Kabob is vacant. And it has been vacant for months, which is months more than the five minutes it should have taken to find a replacement tenant.
Why? Because look across the street: