As GM was biking up Wisconsin checking out the new CaBi stations, he noticed a trio of new stores that have rather suddenly swept in to Georgetown.
Muncheez Mania
The first is the somewhat unfortunately named Muncheez Mania at 1071 Wisconsin Ave. It advertises itself as a “hip and funky restaurant…offer[ing] fresh, homemade fare at a reasonable price in a lively, fast-casual dining environment.” DCist had this to say:
The main attraction is the hand-stretched bread called saj — a thin flatbread not unlike a pita, but stretched thinner and cooked on a saj (which looks like an upside down wok). The texture ends up being close to naan, but with the thinness of the pancakes you receive with Peking duck. The same dough is stretched less and baked in the oven for sandwiches and wraps.
Sounds tasty. And by staying open until 4:00 AM, this will likely be a popular post nightlife spot.
Interesting tidbit:
This is the work of Capital Restaurant Concepts, the people behind Paul Bakery, which should be opening up across the street later this year. It’s funny to think how this “hip and funky” and kinda tacky restaurant will be facing the (likely) staid and conservative Paul Bakery, yet have the same corporate parent.
And for what it’s worth, GM’s fairly certain that that sideways facing blade sign wasn’t approved by the OGB (or at least it shouldn’t have been). Continue reading
The Georgetown Metropolitan 
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