
Last December, a fancy French bon bon shop opened at 1332 Wisconsin Ave. called Petite Soeur. The promising little shop took over a space that has a seen a succession of not-terribly long lived sweet shops (including The Cookie Jar, Beard Poppa’s and a frozen yogurt shop that went through a bunch of different names). Petite Soeur seemed far more promising as it came from a pastry chef with an impressive record. As DCist wrote:
Continue readingPetite Soeur’s shoppers have a tough choice as soon as they leave the shop: Painstakingly photograph all their picturesque treats, or devour them all as soon as they can. Located in a well-lit space with modern minimalist design on Wisconsin Avenue in Georgetown, the chic confectionary specializes in hand-painted bonbons, gold accented chocolate bars, buttery sablé cookies, and dainty one-bite treats, like dark chocolate fudge and mango-passion fruit caramels. The newly opened shop is helmed by Ashleigh Pearson, a veteran of Thomas Keller’s Michelin 3-star Per Se in New York and Marcel’s by Robert Wiedmaier in D.C.

























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