Photo by wlcutler.
Yesterday, when writing about Mie n Yu closing, GM was perhaps a bit harsh about the Georgetown restaurant scene. He wrote: “Only two noteworthy restaurants opened in Georgetown in ten years and now they’re both gone.”
Some commenters pointed out that a few more well regarded restaurants have opened over that time. Here are a few of them:
- Bourbon Steak
- Farmers Fishers & Bakers (nee Agraria)
- Unum
- Bandalero
- Kafe Leopold
- Cafe Bonaparte
That’s a pretty good collection. Hopefully we’ll add a few more soon, including Malmaison. So, considering we live under the double weights of high rents and the liquor license moratorium–plus the increased competition from U St., 14th St. and downtown–we’re doing alright.
Or are we? Continue reading



















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